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Socio-economic Aspects Influencing Rural Household Adoption of Improved Clean Cook Stoves Case Study: Rwanda

Received: 18 March 2021    Accepted: 30 March 2021    Published: 23 August 2021
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Abstract

The major causes of deforestation worldwide from human activities is the reliance of world population on the biomass fuel for domestic energy consumption through cooking, water boiling, heating and lighting, the usage of biomass in inefficient way increase the fuel demand for the household. Despite of multiple social economic, health and environmental benefit of improved cook stove program, the program failed to capture the recognition worldwide and a set of sociocultural, economic, institutional barriers and cook stove and fuel characteristics contribute to the slow adoption of this program. This paper provides an evidence of household driving factors that play a crucial role in the uptake of improved cook stove empirically in Rwanda. The study was based on fifth integrated household living standards survey (EICV-5) carried by National Institute of Statistics of Rwanda. Using binary logistic regression analysis, the study shows that homeownership, age of household head, household location and household size are the main significant household factors influencing the adoption of improved cook stove while value of cook stove, amount spent on cooking fuel and time spend on cooking fuels are the most significant stove and fuel factors determining the adoption of usage of improved cook stove. The study revealed that for substantially improved rate of adoption they should be consistent and focused cooperation of government and non -governmental organizations to work in parallel for developing energy policy frameworks like dissemination of improved cook stoves.

Published in American Journal of Modern Energy (Volume 7, Issue 4)
DOI 10.11648/j.ajme.20210704.11
Page(s) 45-50
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Biomass, Rural Household Improved Cook Stoves, Binary Logit Regression

References
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[2] Bonjour, S. Adair-Rohani, H., Wolf, J., Bruce, N. G., Mehta, S., Pruss-Ustun, A., & Smith, K. R. (2013). Solid fuel use for household cooking: country and regional estimates for 1980-2010. Environmental Health Perspective (Online), 121 (7), 784.
[3] Fox, J. (2010). Logit and Probit Models. New York: SPIDA.
[4] Gebrregziabher, Z., Mekonnen, A., Kassie, M., & Kohlin, G. (2012). Urban energy transition and technology adoption: the case of Tigrai, Northern Ethiopia. Energy Economics 34 (2), 410-418.
[5] GIZ. (2013). Clean and Efficiency cooking energy for 100 Million homes. Bonn International cooking Energy forum 26-28 June 2013.
[6] Global Alliance for clean cook stoves. (2014). Igniting Chanche: a Strategy for Universal Adoption of Clean Cook stoves and Fuels. Washington DC.: GACC.
[7] Guta, D. D. (2012). Application of an almost ideal demand system (AIDS) to Ethiopian rural residential energy use: Panel data evidence. Energy policy, 50., 528-539.
[8] Levine, D., Bertramo, I., Blalock, T. G., & Cotterman, C. (2012). What impedes efficient adoption of products?Evidence from randomized variationin sales offers for improved cookstoves in Uganda. Uganda: GACC.
[9] Lewis, J. J., and Pattanayak, S. K. (2012). Who adopts improved fuels and cookstoves?A systematic review. Environmental health prespectives, 120 (5), 637-645.
[10] Lim, S.; Vos, T.; Flaxman, A.; Danaei, G.; Shibuya, K. (2013). A comparative risk assessment of burden of deseaseand injury attributable to 67risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analyisis for the global Burden of desease study 2010. The lancet 380,, 2224-2260.
[11] Malla, M. B. NBruce, E. Bates, and E. Rehfuess. (2011). Appling global cost-benefit analysis methods to indoor air pollution mitigation interventions in Nepal, Kenya and Sudan: Insights and challenges. Energy Policy 39 (12), 7518-7529.
[12] Miller, G., & Mobarak, M. (2013). Gender Differences in Preferences, Intra-household Externalities, and the low Demand for Improved Cookstoves. Working Paper.
[13] Ouedrago, B. (2006). Household energy preferences for cooking in urbanOuagadougou, Burkina Faso. Energy policy, 34 (18), 3787-3795.
[14] Ozcan, K. M. Gulay, E., & Ucdogruk, S. (2013). Economic and Demographic determinants of household energy use in Turkey. Energy Policy, 60, 550-557.
[15] Person, B., Loo, J. D., Owuor, M., Ogange, L., Jefferds, M. E. D., & Cohen, A. L. (2012). It good for my Family's Health and Cooks Food in a Way that my Heart Loves: Qualitative Findings and Imlications for Scaling up an Improved Cook stove Project in Rural Kenya. International journal of environmental research and public health, 9 (5),, 1566-1580.
[16] Pine, K., Edwards, R, Masera, O., Schilmann, A., Marron-Mares, A, & Riojas-Radriguez, H. (2011). Adoption and use of improved biomass stoves in Rural MEXICO. Energy for Sustainable Development 15 (2), 176-183.
[17] Pohekar, S. D., Kumar, D., Ramachandran, M. (2005). Dissemination of cooking energy alternatives in India. Renewable and Sustainable energy Reviews, 379-393.
[18] Puzzolo, E., Stanistreet, S., Pope D., Bruce N. G, Rehfuess, E. A. (2013). Factors Influencing the Large Scale Update by Households of Cleaner and More Efficient Household Energy Technologies. A systematic Review. Evidence for policy and practice information and co-ordinating Centre. London: University of London.
[19] Rehfuess, E. A., Puzzolo, E., Stanistreet, D., Pope, D., &Bruce, N. G. (2014). Enablers and barriers to large scale uptake of improved solid fuel stoves: a systematic review. Environmental health perspectives, 122 (2), 120-130.
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  • APA Style

    Niyonshuti Emmanuel, Mushinzimana Isaac. (2021). Socio-economic Aspects Influencing Rural Household Adoption of Improved Clean Cook Stoves Case Study: Rwanda. American Journal of Modern Energy, 7(4), 45-50. https://doi.org/10.11648/j.ajme.20210704.11

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    ACS Style

    Niyonshuti Emmanuel; Mushinzimana Isaac. Socio-economic Aspects Influencing Rural Household Adoption of Improved Clean Cook Stoves Case Study: Rwanda. Am. J. Mod. Energy 2021, 7(4), 45-50. doi: 10.11648/j.ajme.20210704.11

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    AMA Style

    Niyonshuti Emmanuel, Mushinzimana Isaac. Socio-economic Aspects Influencing Rural Household Adoption of Improved Clean Cook Stoves Case Study: Rwanda. Am J Mod Energy. 2021;7(4):45-50. doi: 10.11648/j.ajme.20210704.11

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  • @article{10.11648/j.ajme.20210704.11,
      author = {Niyonshuti Emmanuel and Mushinzimana Isaac},
      title = {Socio-economic Aspects Influencing Rural Household Adoption of Improved Clean Cook Stoves Case Study: Rwanda},
      journal = {American Journal of Modern Energy},
      volume = {7},
      number = {4},
      pages = {45-50},
      doi = {10.11648/j.ajme.20210704.11},
      url = {https://doi.org/10.11648/j.ajme.20210704.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajme.20210704.11},
      abstract = {The major causes of deforestation worldwide from human activities is the reliance of world population on the biomass fuel for domestic energy consumption through cooking, water boiling, heating and lighting, the usage of biomass in inefficient way increase the fuel demand for the household. Despite of multiple social economic, health and environmental benefit of improved cook stove program, the program failed to capture the recognition worldwide and a set of sociocultural, economic, institutional barriers and cook stove and fuel characteristics contribute to the slow adoption of this program. This paper provides an evidence of household driving factors that play a crucial role in the uptake of improved cook stove empirically in Rwanda. The study was based on fifth integrated household living standards survey (EICV-5) carried by National Institute of Statistics of Rwanda. Using binary logistic regression analysis, the study shows that homeownership, age of household head, household location and household size are the main significant household factors influencing the adoption of improved cook stove while value of cook stove, amount spent on cooking fuel and time spend on cooking fuels are the most significant stove and fuel factors determining the adoption of usage of improved cook stove. The study revealed that for substantially improved rate of adoption they should be consistent and focused cooperation of government and non -governmental organizations to work in parallel for developing energy policy frameworks like dissemination of improved cook stoves.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Socio-economic Aspects Influencing Rural Household Adoption of Improved Clean Cook Stoves Case Study: Rwanda
    AU  - Niyonshuti Emmanuel
    AU  - Mushinzimana Isaac
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    PY  - 2021
    N1  - https://doi.org/10.11648/j.ajme.20210704.11
    DO  - 10.11648/j.ajme.20210704.11
    T2  - American Journal of Modern Energy
    JF  - American Journal of Modern Energy
    JO  - American Journal of Modern Energy
    SP  - 45
    EP  - 50
    PB  - Science Publishing Group
    SN  - 2575-3797
    UR  - https://doi.org/10.11648/j.ajme.20210704.11
    AB  - The major causes of deforestation worldwide from human activities is the reliance of world population on the biomass fuel for domestic energy consumption through cooking, water boiling, heating and lighting, the usage of biomass in inefficient way increase the fuel demand for the household. Despite of multiple social economic, health and environmental benefit of improved cook stove program, the program failed to capture the recognition worldwide and a set of sociocultural, economic, institutional barriers and cook stove and fuel characteristics contribute to the slow adoption of this program. This paper provides an evidence of household driving factors that play a crucial role in the uptake of improved cook stove empirically in Rwanda. The study was based on fifth integrated household living standards survey (EICV-5) carried by National Institute of Statistics of Rwanda. Using binary logistic regression analysis, the study shows that homeownership, age of household head, household location and household size are the main significant household factors influencing the adoption of improved cook stove while value of cook stove, amount spent on cooking fuel and time spend on cooking fuels are the most significant stove and fuel factors determining the adoption of usage of improved cook stove. The study revealed that for substantially improved rate of adoption they should be consistent and focused cooperation of government and non -governmental organizations to work in parallel for developing energy policy frameworks like dissemination of improved cook stoves.
    VL  - 7
    IS  - 4
    ER  - 

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Author Information
  • African Centre of Excellence in Energy for Sustainable Development, Department of Energy Economics, University of Rwanda, Kigali, Rwanda

  • African Centre of Excellence in Energy for Sustainable Development, Department of Energy Economics, University of Rwanda, Kigali, Rwanda

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